Canna – Calzone

Serves 4


500g fresh roma tomatoes cut into halves

Half a teaspoon tomato paste 

1 tablespoon chopped garlic 

A pinch of sugar 

Pizza dough 

One can of tinned chopped tomatoes

Tubby’s italian herb pizzazz spice

Salt and pepper to taste 

Tubby’s CBD Olive Oil 

Half a cup of sliced mozzarella cheese

1 cup sliced ham of choice (can be substituted with other meat options)

A bunch of fresh sweet basil 

Half a cup red wine

Two tablespoons vinegar

One onion 


Tubby’s Fire Dance Chilli Paste 


  • Take your roma tomatoes and place into an oven safe dish
  • Drizzle with a little Tubby’s Olive Oil, salt, ground black pepper and chopped garlic
  • Place in the oven for 20 minutes at 180 degrees
  • Heat up olive oil over a medium high heat and fry onions until slightly golden add your Italian Herb Pizzazz spice and gently fry
  • Deglaze the onions by adding vinegar, sugar, wine, and tomato paste. cooking until the liquids have reduced to a gentle simmer
  • Add your chopped tomatoes, stir thoroughly, cover and let reduce for about fifteen minutes, stirring occasionally 
  • Quarter your pizza dough equally, and roll out into circles on a floured surface
  • Once the sauce has reduced, set aside to cool
  • Take your oven roasted tomatoes out and gently mix and crush the tomatoes, and other ingredients, with a fork
  • Start by lining the pizza dough with the tomato sauce, add the cherry tomatoes, ham, mozzarella, and top off with basil
  • For extra spicy flavour add a little tubby’s Fire Dance Chilli Paste
  • Carefully fold the pizza dough with the toppings into a half moon shape, and pinch the edges closed
  • Bake in the oven at 180 degrees until the dough is golden brown and firm, about 15-20 minutes

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