Tubby’s Avo Toast
Serves 1-2
Ingredients
1-2 slices of your favourite bread
(we suggest fresh out-the-oven Ciabatta)
Salted butter
Half a ripe avocado
Tubby’s Olive oil
1-2 large eggs
Tubby’s Moroccan spice
Salt and pepper to taste
Tubby’s Fire Dance Chilli Paste for an extra optional kick!
Juice of half a fresh lemon
Method
- Slice your avocado lengthways into slivers
- Squeeze fresh lemon juice over the avocado slivers and set aside (lemon keeps avocado from going brown)
- Next slice your bread and toast to your preference
- Heat the olive oil over a medium high heat and fry your eggs just the way you like them
- Take out your toast and add your butter and optional chilli paste
- Lay your avocado slivers gently over the toast
- Top with the egg and add salt and pepper to taste
- Sprinkle a little Tubby’s Moroccan spice over top and enjoy!
Serving Suggestions:
- Cream cheese smeared over the bread instead of butter can add a perfect base for the chilli paste by slightly neutralising the fiery flavour for those who need the heat turned down
- Replace the egg with slivers of smoked trout or salmon for a whole new depth of flavour with a few optional caper berries
