Tubby’s Burger
Serves 4
Ingredients:
4 seeded brioche buns
500g beef or ostrich mince
Juicy red steak tomatoes
Tablespoon mayonnaise
Tablespoon tomato sauce
Fresh slices of raw onion
Roma lettuce
Cheese slice of choice
Tubbys CBD Olive Oil
Two tablespoons butter
Fresh thyme
Fresh cloves of garlic (whole cloves) peeled
Extra’s:
Tubby’s fire dance Chilli paste
Method:
- Prep the burger patties by taking the minced meat and forming into four patties. press down with paper towels to remove excess moisture
- Cover generously in salt and freshly ground pepper top and bottom of patty and leave in fridge for ten to twenty minutes
- Heat the olive oil and butter in a pan over a medium high heat, add the garlic and thyme and make sure to not let them burn.
- After simmering them in the oil for 1-2 minutes, place your burger patties in the pan and gently press them down into the pan with a spatula
- Fry for about 4-5 minutes each side
- While the patties are frying, carefully use a spoon to pick up the butter and oil and pour it over the top of the patty repeat this on both sides
- Once cooked, transfer to a plate and let rest four a minute or two with the cheese slice on top
- Slice the brioche buns in half and prep your toppings
- Slice the onion and tomatoes and gently break up the lettuce leaves
- Mix tomato sauce and mayonnaise to create burger sauce (add Tubby’s Fire Dance chilli paste for extra OOMF)
- Take the buns and dip into the oil and meat drippings and toast under the oven grill for a minute or two
- Assemble the burger just the way you like and serve with your choice of chips!
