Tubby’s Spicy Chicken Tacos
Ingredients
For the chicken Tacos:
Four chicken breasts
Juice of one lime
Tubby’s Portuguese Chicken Charm Spice
1-2 teaspoons of Tubby’s Hot Punch Chilli Paste
2 cloves Freshly chopped garlic
6 small soft tortillas
For the filling:
A drizzle of Tubby’s CBD Olive Oil
One cup of fresh or frozen corn kernels
1-2 tablespoon mayonnaise
Half a teaspoon garlic powder
Ground black pepper to taste
One teaspoon cumin
Salt to taste
For the toppings:
Sour cream
Fresh avocado
Cheese of choice
Tubby’s Hot Punch jalapeño chilli paste
Chopped fresh coriander
Method
- Marinade the chicken breasts four half an hour in the Chilli Paste, spices, and lime juice
- Heat a small amount of Tubby’s CBD Olive Oil in a pan over a medium heat and gently fry corn kernels until golden brown with the spices.
- Once the kernels are finished set aside to cool
- Transfer the marinated chicken to the pan and fry with a little Oil over a medium high heat for about 10-15 minutes or until breasts are cooked through.
- Once the chicken is cooked, use a knife and fork to shred
- Make the corn filling by mixing the corn with the mayonnaise and spices
- For the tortillas you can either heat them up in a clean pan or fry them in the oil and drippings from the pan used for the chicken
- Once the soft shell tortillas have been prepared start filling them with the pulled chicken and corn filling
- Garnish however you like!
