Tubby’s Tagliatelle
Serves 4
Ingredients:
500g fresh roma tomatoes cut into halves
Half a teaspoon tomato paste
1 tablespoon chopped garlic
A pinch of sugar
500g tagliatelle pasta
One can of tinned chopped tomatoes
Tubby’s italian herb pizzazz spice
Salt and pepper to taste
Tubby’s olive oil
Half a cup of grated parmesan cheese
A bunch of fresh sweet basil
Half a cup red wine
Two tablespoons vinegar
One onion
extra’s:
Tubby’s Fire Dance Chilli Paste
Method:
- Take your roma tomatoes and place into an oven safe dish
- Drizzle with a little Tubby’s Olive Oil, salt, ground black pepper and chopped garlic
- Place in the oven for 20 minutes at 180 degrees
- Heat up olive oil over a medium high heat and fry onions until slightly golden add your Italian Herb Pizzazz spice and gently fry
- Deglaze the onions by adding vinegar sugar and wine and tomato paste, cooking until the liquids have reduced to a gentle simmer
- Add your chopped tomatoes, stir thoroughly, cover and let reduce for about fifteen minutes, stirring occasionally
- Cook your tagliatelle until al dente (not soft and not undercooked but still has a lovely chew to it)
- Once the sauce has reduced throw in your pasta and gently combine
- Take your oven roasted tomatoes out and gently mix and crush the tomatoes, and other ingredients, with a fork
- Add to the pasta and gently combine
- Garnish with fresh sweet basil leaves and grated parmesan
- For extra spicy flavour add a little tubby’s Fire Dance Chilli Paste
