Tubby’s CBD Sorbet Recipes

Tubby’s Peach Blossom sorbet

Prep time: 10 minutes 

Cook time: 20 minutes 

Freeze time: 6 hours-24 hours

Ingredients 

• 1 cup granulated sugar
• 3 cups brewed Tubby’s Peach Blossom CBD tea
• 5 cups sliced and peeled peaches cut into quarters. (roughly 8 peaches)
• 2 tablespoons lemon juice or lime juice

How To Make Peach Sorbet in 4 Easy Steps

1. Prepare the peaches Peel your fresh peaches and cut them into quartered slices 
2. Make Simple Syrup Bring Tubby’s Peach Blossom CBD tea and sugar just to a boil and keep stirring until sugar is completely dissolved. Cool
3. Combine Ingredients In a large bowl, combine CBD simple syrup, lemon juice and prepared strawberries.
4. Blend Until Smooth Transfer to a blender or food processor and process until smooth

Tubby’s Angel’s Breath Mango Sorbet

Prep time: 10 minutes 

Cook time: 20 minutes 

Freeze time: 6 hours-24 hours

Ingredients

• 1 cup sugar
• 1 cup of brewed Tubby’s Angel’s Breath CBD tea
• 3 large ripe mangos 
• 3 tablespoons lime juice
• Pinch salt
• 2 tablespoons tequila, rum, or vodka (optional) OR 2 tablespoons light corn syrup

How To Make Mango Sorbet in 5 Easy Steps

1. Make simple syrup: Heat the sugar, salt, and Brewed tea in a medium saucepan until the sugar and salt have completely dissolved. Set aside to cool.
2. Prep mango: peel the outside peel of the mangoes. Then cut the flesh away from the large flat white seed in the centre of the mango. Rough chop the mango flesh. You should have about 3 1/2 to 4 cups of chopped mango.
3. Blend mango, simple syrup, lime juice: Put the mango pieces, simple syrup, and lime juice into a blender. Blend until completely smooth.
4. Chill: Pour into a medium bowl, cover with plastic wrap, and refrigerate until completely chilled.
5. Freeze until firm: Transfer mixture to a plastic storage container and freezer in your freezer until firm, at least 6 hours.